Opening Hours
Monday to Friday, 8:30am to 7:30pm
Phone Number
617-595-7044Office Address
1266 Furnace Brook Pkwy Ste 404, Quincy MA 02169
Nutritional Programs
Intervention Program
The goal of this program is to assess the current nutritional value of foods offered and replace them with higher nutritional value foods to help increase and keep energy levels stable, enhance mental health, improve eating patterns and decrease food waste in an effort to decrease the risk of developing or exacerbating chronic disease through modifying the company's current food availability.
Behavioral Nutrition's Philosophy and Goals
Stable energy levels can be achieved through eating every three to four hours, which helps keep blood sugar stable by preventing high blood sugar spikes and low blood sugar dips.
Our program focuses on the Glycemic Index (GI) and the incorporation of healthy fats to alleviate anxiety and enhance brain health. By modifying food availability, we help employees maintain focus and productivity throughout the workday.
Workplace Wellness Solutions
Comprehensive programs designed to integrate nutrition into your corporate culture.
Nutrition Seminars
Interactive workshops on blood sugar management, brain health, and stress reduction through food.
Vending & Menu Audits
Expert assessment and replacement of low-value foods with high-density nutritional alternatives.
1-on-1 Coaching
Private dietitian sessions for employees to address chronic conditions and performance nutrition.
Executive Wellness
Specialized high-performance nutrition plans for leadership to maintain stamina and clarity.
Kitchen Consultation
Collaborating with catering staff to develop flavor-first, nutritionally balanced meal rotations.
Wellness Questionnaires
Data-driven insights into employee eating patterns to tailor future intervention strategies.
The Science of Performance
Incorporating healthy fats (i.e., avocado, nuts, seeds, peanut butter, salmon, flaxseeds, chia seeds) into vending machines and meals, will positively impact employees' brain health. Healthy fats are also known to play a role in alleviating anxiety.
Our nutrition intervention program questionnaire will assess current vending machines, meals, and snacks to help gather information on how to enhance the nutritional quality of foods at your company.
Why Organizations Choose Us:
- Evidence-based clinical approach
- Focus on mental health & clarity
- Customized corporate food audits
- Measurable ROI through wellness data
The Impact of Nutrition on Productivity
Poor nutrition leads to the "afternoon slump," brain fog, and increased absenteeism. Our programs address these issues at the source.
Getting Started is Simple
Our streamlined process for launching your nutrition intervention.
Discovery Call
We discuss your organization's goals, employee demographics, and current food culture.
On-Site Audit
Our dietitians perform a comprehensive review of vending, cafeterias, and snack bars.
Custom Strategy
We deliver a detailed roadmap for food replacement and educational seminars.
Launch & Support
Full implementation support with ongoing monitoring and wellness coaching.
Frequently Asked Questions
Common questions about our corporate wellness programs.
Bring our nutrition program to your organization
Our registered dietitians will assess your current food environment and create a customized plan to support employee wellness.
Request an Appointment