Opening Hours
Monday to Friday, 8:30am to 7:30pm
Phone Number
617-595-7044Office Address
1266 Furnace Brook Pkwy Ste 404, Quincy MA 02169
Nutritional Programs
College and University
College campus settings may be a critical setting for the development and maintenance of healthful dietary behaviors. As young adults transition from high school to college, oftentimes their physical environment, social environments, and lifestyles change.
Behavioral Nutrition's Philosophy and Goals
The goal of this program is to assess the current nutritional value of foods and beverages offered to students through dining halls, cafes and vending machines.
We aim to modify food availability to improve energy levels, enhance mental health, and decrease the risk for chronic disease in students. By balancing macronutrients, we support sustained energy for cognitive function and academic success.
Comprehensive School Solutions
Evidence-based programs tailored for K-12 and Higher Education environments.
Dining Hall Audits
Full assessment of menu cycles to ensure optimal macronutrient balance and nutrient density.
Student Workshops
Interactive seminars on intuitive eating, stress management, and performance nutrition.
Faculty Wellness
Supporting educators with the tools to maintain energy and mental clarity throughout the school year.
Vending Strategy
Replacing high-GI snacks with brain-fueling alternatives that prevent afternoon energy crashes.
Sports Nutrition
Specialized support for student-athletes to optimize recovery and athletic performance.
Custom Questionnaires
Gathering student data to tailor food offerings to actual campus needs and preferences.
Case Study Positive Outcomes
Experienced by students with specific medical conditions and general wellness goals.
- Students with optimized general nutrition can have increased energy and concentration levels, promote functioning immune systems, and improve their ability to cope with stress which can impact their concentration and energy levels.
- Students with diabetes would benefit from consuming consistent meals and snacks throughout the day to better manage their blood sugar levels.
- Snacks with protein are shown to stabilize hunger and energy levels.
- The main benefits of plant-based nutrition are its many factors associated with a reduction in the risk of developing numerous chronic diseases.
The Academic Impact of Nutrition
Properly fueled students are more engaged, have better attendance records, and achieve higher academic outcomes.
Our Process for Schools
A collaborative approach to enhancing campus food culture.
Assessment
We review current dining hall menus, vending options, and student feedback.
Strategy
Our clinical team develops a roadmap for nutrient optimization and staff training.
Education
Interactive workshops for students and faculty to launch the new program.
Optimization
Ongoing monitoring and adjustments based on satisfaction and health data.
Frequently Asked Questions
Common questions about our school nutrition programs.
Improve nutrition at your school or campus
Our dietitians work directly with schools and universities to design evidence-based nutrition programs that support student health and academic performance.
Request an Appointment